Ingrédients pour Potato Bacon And Sauerkraut Patties
- Oil
- Bacon
- Onion
- Mashed Potatoes
- Sour Cream
- Sauerkraut
- Egg
- Brown Sugar
- Caraway Seed
- Fresh Ground Pepper
- Salt
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Comment préparer Potato Bacon And Sauerkraut Patties
- Cook bacon until crispy. Remove from pan, reserving 2 tablespoons of bacon grease. Crumble bacon.
- In a large bowl, combine 2 cups of mashed potatoes, 1/2 cup sauerkraut (drained), 1/4 cup finely chopped onion, 1/4 cup crumbled cooked bacon, and 1 large egg. Season with salt and pepper to taste.
- If needed, add 1-2 tablespoons of milk or cream to adjust the consistency of the potato mixture. It should be thick enough to hold its shape when formed into patties.
- Form the mixture into 6-8 patties.
- Heat the reserved bacon grease in a large skillet over medium heat.
- Cook the patties for 3-4 minutes per side, or until golden brown and heated through.
- Serve immediately and enjoy! Garnish with extra bacon bits and a dollop of sour cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
15g
Fat
14g
Carbs
6g
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