Potato Bacon And Sauerkraut Patties Recipe

Start your day with a flavor explosion! These crispy patties combine creamy mashed potatoes, smoky bacon, and tangy sauerkraut for a unique and satisfying breakfast (or any meal!). A twist on a classic recipe, these patties are quick, easy, and perfect for a busy morning. Get ready for a delicious and unforgettable taste!

Prep Time 10 mins
Cook Time 14 mins
Calories 193.7 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Potato Bacon And Sauerkraut Patties 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato Bacon And Sauerkraut Patties

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How to Make Potato Bacon And Sauerkraut Patties

  1. Cook bacon until crispy. Remove from pan, reserving 2 tablespoons of bacon grease. Crumble bacon.
  2. In a large bowl, combine 2 cups of mashed potatoes, 1/2 cup sauerkraut (drained), 1/4 cup finely chopped onion, 1/4 cup crumbled cooked bacon, and 1 large egg. Season with salt and pepper to taste.
  3. If needed, add 1-2 tablespoons of milk or cream to adjust the consistency of the potato mixture. It should be thick enough to hold its shape when formed into patties.
  4. Form the mixture into 6-8 patties.
  5. Heat the reserved bacon grease in a large skillet over medium heat.
  6. Cook the patties for 3-4 minutes per side, or until golden brown and heated through.
  7. Serve immediately and enjoy! Garnish with extra bacon bits and a dollop of sour cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

15g

Fat

14g

Carbs

6g