Ingrédients pour Potato Bacon Rivel Soup
- 2 pounds russet potatoes, peeled and cubed
- Onion
- 2 stalks celery, chopped
- 1 teaspoon salt
- dash of black pepper
- 1 cup whole milk
- Crisp Bacon
- Bacon Grease
- 1 (12 ounce) can evaporated milk
- All Purpose Flour
- 1 large egg
Cuisinez plus intelligemment avec Sous, votre compagnon de cuisine
Il vous manque un ingrédient pour cette recette de Potato Bacon Rivel Soup ? Besoin d'un accord mets-vins parfait ou d'une idée d'accompagnement sain ? Ne devinez plus, demandez à Sous ! Votre sous-chef alimenté par l'IA est prêt à vous aider à échanger des ingrédients, à ajuster les portions et à découvrir des astuces de saveur en quelques secondes.
Comment préparer Potato Bacon Rivel Soup
- Peel and cube 2 pounds of russet potatoes. Chop 1 medium onion and 2 stalks of celery.
- In a large stockpot, combine potatoes, onion, celery, 1 teaspoon salt, and a dash of black pepper. Add 2 cups of water.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
- While potatoes simmer, prepare the rivels: In a medium bowl, whisk together 1 large egg and 1/2 teaspoon salt.
- Add 2 cups all-purpose flour at once and beat vigorously with a fork until small, pebble-like clumps form. If necessary, use your fingers to gently break apart any large lumps. If you have unincorporated flour, add it with the rivels in step 7.
- Gradually add the uncooked rivels to the simmering potato mixture, stirring constantly. Add additional water (1/2 cup at a time) if needed to maintain a soupy consistency. Continue stirring for 5-7 minutes until the rivels are tender.
- Cook 4 slices of bacon until crispy. Remove bacon, crumble, and set aside. Reserve 2 tablespoons of bacon grease.
- Stir in 1 cup whole milk and the reserved bacon grease. Add 1 (12 ounce) can of evaporated milk and the crumbled bacon.
- Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld. Taste and adjust seasoning as needed. Serve hot and enjoy!
Informations nutritionnelles (Approximatif par portion)
Sodium
46 g
Sucre
47g
Matières grasses
51g
Glucides
19g
