Potatoes Pommes Lyonnaise Recette

These irresistible Potatoes Pommes Lyonnaise boast a ridiculously crispy top layer – guaranteed to be fought over! Our family recipe, perfected over time, delivers unbelievably tender potatoes with a rich, savory flavor. This classic French side dish is surprisingly easy to make and elevates any meal.

Préparation 20 min
Cuisson 80 min
Calories 253 kcal
Protéines 7g
Note Soyez le premier
Potatoes Pommes Lyonnaise 191

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potatoes Pommes Lyonnaise

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Comment préparer Potatoes Pommes Lyonnaise

  1. Preheat oven to 350°F (175°C).
  2. Peel and thinly slice 2 lbs Yukon Gold potatoes (about 1/8 inch thick).
  3. Peel and thinly slice 2 medium yellow onions.
  4. In a large oven-safe iron skillet (or cast iron skillet), melt 4 tablespoons butter and 2 tablespoons pork fat over medium-low heat. Add the sliced onions and cook for 4-5 minutes, until softened and translucent.
  5. Add the sliced potatoes to the skillet, ensuring they are evenly coated in the butter and pork fat mixture.
  6. Season generously with salt and freshly ground black pepper (about 1 teaspoon salt and 1/2 teaspoon pepper).
  7. Cook the potatoes, stirring occasionally with a wooden spatula, until they are golden brown and slightly crispy around the edges (approximately 20-25 minutes).
  8. Stir in 1/4 cup chopped fresh parsley.
  9. Transfer the skillet to the preheated oven and bake for 45-50 minutes, or until the potatoes are tender and the top is beautifully browned and crispy.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

11g

Fat

37g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European French Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Main Dish Side Dishes Potatoes Vegetables American Canadian French Oven Easy European Potluck Dinner Party Fall Holiday Event Kid Friendly Winter Dietary New Years Thanksgiving Low Sodium Seasonal Pacific Northwest Low In Something To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Potatoes Pommes Lyonnaise ?

Potatoes Pommes Lyonnaise prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Potatoes Pommes Lyonnaise ?

Potatoes Pommes Lyonnaise contient environ 253 calories par portion, avec environ 7 g de protéines, 10 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Potatoes Pommes Lyonnaise ?

Les principaux ingrédients de Potatoes Pommes Lyonnaise sont Potatoes, Onions, Butter, Pork Fat, Salt And Pepper, Parsley. Consultez la liste complète avec les quantités ci-dessus.

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