Good Old Meatloaf Recette

This isn't just meatloaf; it's a nostalgic trip back to the 1970s! My very first meatloaf recipe, perfected over decades. While I occasionally dabble with other recipes, I always return to this classic for its irresistible flavor and comforting texture. Get ready for juicy, tender meatloaf that'll have everyone asking for seconds – a true family favorite!

Préparation 20 min

Cuisson 55 min

Calories 249.2 kcal

Protéines 56g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Good Old Meatloaf

1 large egg
1/2 cup milk
2 cups day-old bread, torn into small pieces
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
Yellow Mustard
Extra Lean Ground Beef
1/2 cup finely chopped onion
Dried Parsley Flakes
1/2 cup ketchup

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Comment préparer Good Old Meatloaf

Preheat oven to 375°F (190°C).
In a large bowl, beat 1 large egg and 1/2 cup milk with a fork until well combined.
Tear 2 cups of day-old bread into small pieces. Add to the bowl along with 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon Worcestershire sauce, and 1 tablespoon Dijon mustard. Mix well.
Add 2 pounds ground beef, 1/2 cup finely chopped onion, and 1/4 cup chopped fresh parsley.
Gently mix with your hands until all liquid is absorbed and ingredients are well distributed. The mixture will be quite loose.
Place meat mixture into a greased 9x10 inch baking dish and shape into a loaf.
Spread 1/2 cup ketchup evenly over the top of the meatloaf.
Bake for 45 minutes.
Remove from oven and let rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

19g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Drinks & Cocktails Beef & Red Meat Ground Beef Recipes Salmon Recipes The Americas American Southern Baking Coffee Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Good Old Meatloaf ?

Good Old Meatloaf prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Good Old Meatloaf ?

Good Old Meatloaf contient environ 249.2 calories par portion, avec environ 56 g de protéines, 4 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Good Old Meatloaf ?

Les principaux ingrédients de Good Old Meatloaf sont Egg, Milk, Bread, Salt, Pepper, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.