Prime Rib With Garlic Butter Sauce Recette

Indulge in the rich, savory perfection of this Prime Rib Roast, expertly crafted with a decadent garlic butter sauce. This show-stopping centerpiece is perfect for a special occasion or a luxurious weeknight dinner. A bold Cabernet Sauvignon is the ideal pairing to complement the deep, beefy flavors. Learn how to achieve restaurant-quality results at home with our easy-to-follow recipe!

Préparation 20 min

Cuisson 125 min

Calories 1217.1 kcal

Protéines 91g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Prime Rib With Garlic Butter Sauce

Prime Rib Roast
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons butter (for garlic butter), 3/4 cup (1 1/2 sticks) cold unsalted butter (for sauce)
4 cloves garlic, minced
Beef Broth
1 teaspoon Worcestershire sauce
Fresh Chives

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Prime Rib With Garlic Butter Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Prime Rib With Garlic Butter Sauce

Preheat oven to 450°F (232°C).
Pat the prime rib dry with paper towels. Season generously with 2 teaspoons salt and 1 teaspoon black pepper.
Place the roast, rib side down, in a large, shallow roasting pan.
Roast for 15 minutes at 450°F (232°C).
Reduce oven temperature to 325°F (163°C).
Continue roasting for 1 hour 45 minutes to 2 hours, or until a meat thermometer inserted into the thickest part registers your desired doneness (130-135°F for medium-rare, 140-145°F for medium).
Remove the roast from the oven and let it rest, loosely tented with foil, for at least 15 minutes before carving.
While the roast rests, prepare the garlic butter sauce:
Melt 2 tablespoons of butter in a medium saucepan over medium heat.
Add 4 cloves of minced garlic and cook for 2-4 minutes, or until lightly browned.
Add 1/2 cup beef broth and 1 teaspoon Worcestershire sauce.
Bring to a simmer and cook for 2 minutes.
Remove from heat and slowly whisk in 3/4 cup (1 1/2 sticks) of cold, unsalted butter, one tablespoon at a time, until the sauce is emulsified and smooth.
Stir in 2 tablespoons of chopped fresh chives.
Serve the garlic butter sauce immediately with the carved prime rib.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

Fat

258g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes American Gluten Free Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Oven Dietary Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Prime Rib With Garlic Butter Sauce ?

Prime Rib With Garlic Butter Sauce prend environ 145 minutes du début à la fin — environ 20 minutes de préparation et 125 minutes de cuisson.

Combien de calories contient Prime Rib With Garlic Butter Sauce ?

Prime Rib With Garlic Butter Sauce contient environ 1217.1 calories par portion, avec environ 91 g de protéines, 0 g de glucides et 174 g de lipides.

De quels ingrédients ai-je besoin pour Prime Rib With Garlic Butter Sauce ?

Les principaux ingrédients de Prime Rib With Garlic Butter Sauce sont Prime Rib Roast, Salt, Pepper, Butter, Garlic, Beef Broth. Consultez la liste complète avec les quantités ci-dessus.