Ingredients for Prime Rib With Garlic Butter Sauce
- Prime Rib Roast
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons butter (for garlic butter), 3/4 cup (1 1/2 sticks) cold unsalted butter (for sauce)
- 4 cloves garlic, minced
- Beef Broth
- 1 teaspoon Worcestershire sauce
- Fresh Chives
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How to Make Prime Rib With Garlic Butter Sauce
- Preheat oven to 450°F (232°C).
- Pat the prime rib dry with paper towels. Season generously with 2 teaspoons salt and 1 teaspoon black pepper.
- Place the roast, rib side down, in a large, shallow roasting pan.
- Roast for 15 minutes at 450°F (232°C).
- Reduce oven temperature to 325°F (163°C).
- Continue roasting for 1 hour 45 minutes to 2 hours, or until a meat thermometer inserted into the thickest part registers your desired doneness (130-135°F for medium-rare, 140-145°F for medium).
- Remove the roast from the oven and let it rest, loosely tented with foil, for at least 15 minutes before carving.
- While the roast rests, prepare the garlic butter sauce:
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Add 4 cloves of minced garlic and cook for 2-4 minutes, or until lightly browned.
- Add 1/2 cup beef broth and 1 teaspoon Worcestershire sauce.
- Bring to a simmer and cook for 2 minutes.
- Remove from heat and slowly whisk in 3/4 cup (1 1/2 sticks) of cold, unsalted butter, one tablespoon at a time, until the sauce is emulsified and smooth.
- Stir in 2 tablespoons of chopped fresh chives.
- Serve the garlic butter sauce immediately with the carved prime rib.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
1g
Fat
258g
Carbs
0g
