Ingrédients pour Provencal Olive Bean Spread
- Great Northern Beans
- Fennel Seed
- Capers
- Red Wine Vinegar
- Dried Oregano
- Pinch of salt
- 1/2 cup pitted Kalamata olives
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Comment préparer Provencal Olive Bean Spread
- Combine 1 (15-ounce) can cannellini beans (drained and rinsed), 1/2 cup pitted Kalamata olives, 1/4 cup extra virgin olive oil, 2 tablespoons chopped fresh basil, 1 tablespoon chopped fresh parsley, 1 clove garlic (minced), 1/2 teaspoon Dijon mustard, and a pinch of salt and freshly ground black pepper in a food processor.
- Process until completely smooth, scraping down the sides of the bowl as needed. Taste and adjust seasonings as desired.
- Transfer the bean spread to a serving bowl. Garnish with extra fresh herbs (optional) and serve immediately or chill for later.
- Enjoy with crusty bread, crackers, vegetables, or use as a sandwich spread!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
0g
Carbs
1g
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Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers Condiments Etc Beans Vegetables American French Greek Easy European No Cook Beginner Cook Potluck Dinner Party Vegan Vegetarian Spreads Food Processor Blender Dietary Gluten Free Brown Bag Free Of Something Taste Mood Savory To Go Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
