Ingrédients pour Puff Pastry Toasted Sandwiches In Your Sandwich Maker
- 2 (100g) packages of puff pastry, thawed
- Cheese
- 1 tablespoon unsalted butter, melted
- Smokies
- Spring Onion
- Chives
- Egg
- Tomatoes
- Ham
- Mashed Potatoes
- Onion
- Salami
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Comment préparer Puff Pastry Toasted Sandwiches In Your Sandwich Maker
- Preheat your sandwich maker. Lightly grease the cooking plates with 1 tablespoon of melted butter.
- Cut thawed puff pastry squares to match the size of your sandwich maker plates. Place one square on the bottom plate of the sandwich maker.
- Sprinkle 1/4 cup of grated cheese onto the pastry. Add your desired fillings (suggestions below).
- Top with another puff pastry square.
- Repeat steps 2-4 on the other side of the sandwich maker to create two puff pastry sandwiches.
- Close the sandwich maker and cook for 5-7 minutes, or until the pastry is golden brown and cooked through. Cooking time may vary depending on your sandwich maker.
- Carefully remove the sandwiches and trim off any excess, uncooked pastry.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
10g
Fat
174g
Carbs
19g