Puffed Cheese Omelet Recette

This light and fluffy cheese omelet is an elevated take on a breakfast classic! Inspired by Donna Hay's 'Tastes of Autumn', this recipe is perfect any time of year. A creamy mascarpone, herb, and cheese filling is nestled inside a delicate egg base, creating a surprisingly delightful savory dish. Garlic, rosemary, and sage add depth of flavor (optional, but highly recommended!), and you can easily customize it with your favorite herbs and mushrooms. Get ready for a gourmet breakfast experience in just minutes!

Préparation 5 min

Cuisson 16 min

Calories 191.7 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Puffed Cheese Omelet

2 tablespoons mascarpone cheese
2 tablespoons chopped chives
Garlic Clove
1 teaspoon chopped fresh rosemary (optional)
1 teaspoon chopped fresh sage (optional)
Free Range Eggs
2 tablespoons heavy cream
Sea Salt
Fresh Ground Black Pepper
1 tablespoon unsalted butter
Parmesan Cheese
Cheddar Cheese

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Comment préparer Puffed Cheese Omelet

Combine 2 tablespoons mascarpone cheese, 2 tablespoons chopped chives, 1 clove minced garlic, 1 teaspoon chopped fresh rosemary, and 1 teaspoon chopped fresh sage. Set aside.
In a bowl, whisk together 4 large egg yolks, 2 tablespoons heavy cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
In a separate bowl, whisk 4 large egg whites until stiff peaks form. Gently fold the egg whites into the egg yolk mixture.
Heat 1 tablespoon unsalted butter in an 8-inch non-stick skillet over medium heat.
Pour the egg mixture into the heated skillet and cook for 5 minutes, or until the edges begin to set.
Sprinkle 1/4 cup grated Parmesan cheese and 1/4 cup grated cheddar cheese over one half of the omelet.
Spread the mascarpone mixture evenly over the cheese.
Carefully fold the omelet in half to enclose the filling.
Cook for 1-2 more minutes, or until the cheese is melted and the omelet is cooked through.
Sprinkle with additional Parmesan cheese (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

46g

Carbs

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Starters Main Courses Breakfast & Brunch European Italian American Vegetarian Gluten Free Keto Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Puffed Cheese Omelet ?

Puffed Cheese Omelet prend environ 21 minutes du début à la fin — environ 5 minutes de préparation et 16 minutes de cuisson.

Combien de calories contient Puffed Cheese Omelet ?

Puffed Cheese Omelet contient environ 191.7 calories par portion, avec environ 17 g de protéines, 0 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Puffed Cheese Omelet ?

Les principaux ingrédients de Puffed Cheese Omelet sont Mascarpone, Chives, Garlic Clove, Rosemary, Sage, Free Range Eggs. Consultez la liste complète avec les quantités ci-dessus.