Puffed Cheese Omelet Receita

This light and fluffy cheese omelet is an elevated take on a breakfast classic! Inspired by Donna Hay's 'Tastes of Autumn', this recipe is perfect any time of year. A creamy mascarpone, herb, and cheese filling is nestled inside a delicate egg base, creating a surprisingly delightful savory dish. Garlic, rosemary, and sage add depth of flavor (optional, but highly recommended!), and you can easily customize it with your favorite herbs and mushrooms. Get ready for a gourmet breakfast experience in just minutes!

Preparo 5 min

Cozimento 16 min

Calorias 191.7 kcal

Proteína 17g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Puffed Cheese Omelet

2 tablespoons mascarpone cheese
2 tablespoons chopped chives
Garlic Clove
1 teaspoon chopped fresh rosemary (optional)
1 teaspoon chopped fresh sage (optional)
Free Range Eggs
2 tablespoons heavy cream
Sea Salt
Fresh Ground Black Pepper
1 tablespoon unsalted butter
Parmesan Cheese
Cheddar Cheese

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Como fazer Puffed Cheese Omelet

Combine 2 tablespoons mascarpone cheese, 2 tablespoons chopped chives, 1 clove minced garlic, 1 teaspoon chopped fresh rosemary, and 1 teaspoon chopped fresh sage. Set aside.
In a bowl, whisk together 4 large egg yolks, 2 tablespoons heavy cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
In a separate bowl, whisk 4 large egg whites until stiff peaks form. Gently fold the egg whites into the egg yolk mixture.
Heat 1 tablespoon unsalted butter in an 8-inch non-stick skillet over medium heat.
Pour the egg mixture into the heated skillet and cook for 5 minutes, or until the edges begin to set.
Sprinkle 1/4 cup grated Parmesan cheese and 1/4 cup grated cheddar cheese over one half of the omelet.
Spread the mascarpone mixture evenly over the cheese.
Carefully fold the omelet in half to enclose the filling.
Cook for 1-2 more minutes, or until the cheese is melted and the omelet is cooked through.
Sprinkle with additional Parmesan cheese (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

46g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch European Italian American Vegetarian Gluten Free Keto Fall Recipes

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Perguntas frequentes

Quanto tempo leva para fazer Puffed Cheese Omelet?

Puffed Cheese Omelet leva cerca de 21 minutos do início ao fim — aproximadamente 5 minutos de preparo e 16 minutos de cozimento.

Quantas calorias tem Puffed Cheese Omelet?

Puffed Cheese Omelet tem aproximadamente 191.7 calorias por porção, com cerca de 17 g de proteína, 0 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Puffed Cheese Omelet?

Os principais ingredientes de Puffed Cheese Omelet são Mascarpone, Chives, Garlic Clove, Rosemary, Sage, Free Range Eggs. Veja a lista completa com as medidas acima.