Ingrédients pour Pumpernickel Prune Bread Abm
- 1 cup warm water (plus additional tablespoons as needed) (1 ½ cups plus additional tablespoons as needed for 1.5-pound loaf)
- Shortening
- 1 cup bread flour (1 ½ cups for 1.5-pound loaf)
- Rye Flour
- 1 cup whole wheat flour (1 ½ cups for 1.5-pound loaf)
- Cornmeal
- Gluten Flour
- Brown Sugar
- 1 ½ teaspoons salt
- Active Dry Yeast
- Pitted Prunes
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Comment préparer Pumpernickel Prune Bread Abm
- Measure all ingredients accurately. Stir flours before measuring for consistent results.
- Add ingredients to your bread machine in the order recommended by the manufacturer's instructions. Use the basic bread cycle.
- Check the dough during the kneading cycle and add several tablespoons of water if needed to achieve a nice elastic consistency.
- Bake according to your bread machine's settings, but note that baking time may vary; the estimated time here is for a Panasonic bread machine, and other machines may require significantly less time. Monitor your bread closely towards the end of the baking cycle to prevent over-baking.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
40g
Fat
18g
Carbs
72g
