Pumpkin And Carrot Loaf With Lemon Ginger Glaze Recette

Indulge in this irresistible Pumpkin & Carrot Loaf, bursting with the vibrant flavors of fresh ginger and zesty lemon. Packed with fiber-rich pumpkin and carrots, this healthy loaf is the perfect guilt-free dessert or satisfying snack. The moist crumb and tangy glaze will leave you wanting more!

Préparation 20 min

Cuisson 26 min

Calories 280.6 kcal

Protéines 5g

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Pumpkin And Carrot Loaf With Lemon Ginger Glaze

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin And Carrot Loaf With Lemon Ginger Glaze

All Purpose Flour
Whole Wheat Pastry Flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
Granulated Sugar
Canola Oil
2 large eggs
1 cup grated carrots
1 (15 ounce) can pumpkin puree
Fresh Ginger
Lemon

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Comment préparer Pumpkin And Carrot Loaf With Lemon Ginger Glaze

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt.
In a separate bowl, mash the pumpkin and carrots until mostly smooth. Add the oil, eggs, brown sugar, and maple syrup. Mix until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the loaf is cooling, prepare the glaze: In a small saucepan, combine the lemon juice, ginger, and powdered sugar. Cook over low heat, stirring constantly, until the sugar is dissolved and the glaze is smooth.
Once the loaf is completely cool, drizzle the glaze over the top.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

82g

Fat

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Desserts Vegetables Carrots Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin And Carrot Loaf With Lemon Ginger Glaze ?

Pumpkin And Carrot Loaf With Lemon Ginger Glaze prend environ 46 minutes du début à la fin — environ 20 minutes de préparation et 26 minutes de cuisson.

Combien de calories contient Pumpkin And Carrot Loaf With Lemon Ginger Glaze ?

Pumpkin And Carrot Loaf With Lemon Ginger Glaze contient environ 280.6 calories par portion, avec environ 5 g de protéines, 11 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin And Carrot Loaf With Lemon Ginger Glaze ?

Les principaux ingrédients de Pumpkin And Carrot Loaf With Lemon Ginger Glaze sont All Purpose Flour, Whole Wheat Pastry Flour, Baking Powder, Baking Soda, Salt, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.