Pumpkin Creme Brulee Recette

Indulge in the creamy, spiced perfection of this Pumpkin Crème Brûlée, adapted from the renowned Marie-Josée Taillefer. This elegant dessert features a smooth pumpkin custard, subtly enhanced with amaretto and vanilla bean, topped with a crisp, caramelized brown sugar crust. Perfect for fall gatherings or a special treat, it's easy to make and will keep in the fridge for up to a week.

Préparation 30 min
Cuisson 180 min
Calories 798.2 kcal
Protéines 16g
Note Soyez le premier
Pumpkin Creme Brulee 53

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Creme Brulee

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Comment préparer Pumpkin Creme Brulee

  1. Preheat oven to 300°F (150°C). Prepare pumpkin puree: steam or bake approximately 1 lb pumpkin flesh until tender.
  2. Puree the cooked pumpkin in a food processor until completely smooth. Set aside.
  3. Using a sharp knife, split a vanilla bean lengthwise and scrape out the seeds. Set aside.
  4. In a medium saucepan, combine 2 cups heavy cream and the vanilla bean seeds. Heat over medium heat, stirring occasionally, until the cream is just simmering.
  5. Remove from heat and let the cream infuse with vanilla for at least 10 minutes.
  6. In a large bowl, whisk together 6 large egg yolks and ¾ cup granulated sugar until pale and thick (about 3-4 minutes).
  7. Slowly drizzle the warm cream into the egg yolk mixture, whisking constantly to prevent the eggs from scrambling.
  8. Stir in 1 cup pumpkin puree and 1 tablespoon amaretto liqueur. Mix well.
  9. Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps.
  10. Pour the custard into 4 (6-ounce) ramekins.
  11. Place the ramekins in a large baking dish.
  12. Carefully pour hot water into the baking dish until it reaches halfway up the sides of the ramekins (bain-marie).
  13. Bake in the preheated oven for 30-40 minutes, or until the custards are just set but still slightly jiggly in the center.
  14. Carefully remove the ramekins from the water bath and let cool completely on a wire rack.
  15. Refrigerate for at least 2 hours, or preferably overnight, before serving.
  16. Before serving, sprinkle approximately 2 tablespoons of brown sugar evenly over the top of each crème brûlée.
  17. Use a kitchen torch to caramelize the brown sugar until golden brown and slightly crisp.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

181g

Fat

186g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Fruit Oven Easy Puddings And Mousses Eggs Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Creme Brulee ?

Pumpkin Creme Brulee prend environ 210 minutes du début à la fin — environ 30 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Pumpkin Creme Brulee ?

Pumpkin Creme Brulee contient environ 798.2 calories par portion, avec environ 16 g de protéines, 17 g de glucides et 97 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Creme Brulee ?

Les principaux ingrédients de Pumpkin Creme Brulee sont Fresh Pumpkin Puree, Vanilla Beans, Heavy Cream, Egg Yolks, Sugar, Amaretto Liqueur. Consultez la liste complète avec les quantités ci-dessus.

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