Indulge in the warm, comforting flavors of fall with this elevated pumpkin pie recipe! Made with fresh pumpkin puree for a vibrant, intense flavor, this recipe swaps evaporated milk for creamy whole milk, and adds a touch of warming ginger and extra vanilla for an unforgettable taste. While it takes a bit longer to bake than traditional pies due to the fresh puree, the result is well worth the wait. Get ready for the most delicious pumpkin pie you've ever tasted!
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Comment préparer Pumpkin Pie Using Milk And Fresh Pumpkin
Preheat oven to 350°F (175°C).
Prepare your pie crust (homemade or store-bought). Press into a 9-inch pie plate.
In a large bowl, whisk together the pumpkin puree, milk, sugar, eggs, vanilla extract, and ground ginger until completely smooth.
Pour the pumpkin mixture into the prepared pie crust.
Bake for 85-90 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
Once cooled, chill for at least 2 hours for optimal flavor and texture. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
9 g
Sugar
77g
Fat
14g
Carbs
10g
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Combien de temps faut-il pour préparer Pumpkin Pie Using Milk And Fresh Pumpkin ?
Pumpkin Pie Using Milk And Fresh Pumpkin prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.
Combien de calories contient Pumpkin Pie Using Milk And Fresh Pumpkin ?
Pumpkin Pie Using Milk And Fresh Pumpkin contient environ 232.1 calories par portion, avec environ 7 g de protéines, 10 g de glucides et 15 g de lipides.
De quels ingrédients ai-je besoin pour Pumpkin Pie Using Milk And Fresh Pumpkin ?
Les principaux ingrédients de Pumpkin Pie Using Milk And Fresh Pumpkin sont Pastry For Single Crust Pie, Eggs, Fresh Pumpkin Puree, Half And Half, Granulated Sugar, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.
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