Fruity Vanilla Pumpkin Muffins Recette

Indulge in the delightful warmth of fall with these Fruity Vanilla Pumpkin Muffins! Bursting with cranberries, vanilla chips, and a hint of spice, these moist and tender muffins are the perfect treat for breakfast, brunch, or a cozy afternoon snack. Imagine the aroma of pumpkin spice filling your kitchen as you bake these delicious muffins, perfect for gifting or enjoying yourself. A delightful addition to any coffee or tea gathering!

Préparation 20 min

Cuisson 35 min

Calories 219.9 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruity Vanilla Pumpkin Muffins

All Purpose Flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
Ground Ginger
2 large eggs
1 cup granulated sugar
1 (15 ounce) can pumpkin puree
Vegetable Oil
1/2 cup water
1 teaspoon vanilla extract
Dried Cranberries
Vanilla Baking Chips
2 tablespoons nonpareils
Powdered sugar, for dusting (optional)

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Comment préparer Fruity Vanilla Pumpkin Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground nutmeg, and 1/2 teaspoon ground ginger. Set aside.
In a large bowl, beat 2 large eggs until light and fluffy. Add 1 cup granulated sugar, 1 (15 ounce) can pumpkin puree, 1/2 cup vegetable oil, 1/2 cup water, and 1 teaspoon vanilla extract. Beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in 1 cup dried cranberries, 1 cup vanilla chips, and 1 tablespoon nonpareils.
Fill each muffin cup about 2/3 full.
Sprinkle the remaining nonpareils evenly over the tops of the muffins.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

119g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Breads Muffins Gifts Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Fruity Vanilla Pumpkin Muffins ?

Fruity Vanilla Pumpkin Muffins prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Fruity Vanilla Pumpkin Muffins ?

Fruity Vanilla Pumpkin Muffins contient environ 219.9 calories par portion, avec environ 5 g de protéines, 14 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Fruity Vanilla Pumpkin Muffins ?

Les principaux ingrédients de Fruity Vanilla Pumpkin Muffins sont All Purpose Flour, Baking Powder, Baking Soda, Nutmeg, Ground Ginger, Eggs. Consultez la liste complète avec les quantités ci-dessus.