Pumpkin Custard Bread Pudding Recette

Indulge in the comforting warmth of this Pumpkin Custard Bread Pudding – a delicious twist on classic pumpkin pie! This recipe uses ready-made pumpkin pie filling for effortless convenience, creating a rich and spiced custard baked to perfection in your slow cooker or oven. Perfect for Thanksgiving, fall gatherings, or any time you crave a cozy dessert. Get ready for a taste of autumn in every bite!

Préparation 20 min

Cuisson 255 min

Calories 276.6 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Custard Bread Pudding

Nonstick Cooking Spray
4 large eggs
Half And Half
15 ounces (one 15-ounce can) pumpkin pie filling
Dry Bread Cubes
Pecans
Caramel ice cream topping (optional)

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Comment préparer Pumpkin Custard Bread Pudding

Lightly coat a 3.5-4 quart slow cooker with cooking spray.
In a large bowl, whisk together 4 large eggs and 2 cups of half-and-half.
Stir in 15 ounces (one can) of pumpkin pie filling until well combined.
Add 6 cups of cubed stale bread (challah, brioche, or your favorite bread) and gently stir until evenly moistened. Let sit for 5-10 minutes to allow bread to absorb moisture.
Pour the pumpkin mixture into the prepared slow cooker.
Cover and cook on low for 3.5-4 hours, or until a knife inserted near the center comes out clean. Turn off the slow cooker and let it stand, uncovered, for 30 minutes.
**Alternative Oven Baking Method:** Preheat oven to 300°F (150°C). Spread bread cubes in a single layer in a greased 15x10x1-inch baking pan. Bake uncovered for 10-15 minutes, or until heated through and lightly browned.
To serve: Spoon the bread pudding into individual dessert dishes.
Sprinkle each serving with 1-2 tablespoons of chopped pecans or walnuts (optional).
Drizzle with caramel ice cream topping (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

12g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Slow Cooker Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American Desserts Vegetables American Dinner Party Holiday Event Kid Friendly Crock Pot Slow Cooker Dietary Squash Taste Mood Sweet Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Custard Bread Pudding ?

Pumpkin Custard Bread Pudding prend environ 275 minutes du début à la fin — environ 20 minutes de préparation et 255 minutes de cuisson.

Combien de calories contient Pumpkin Custard Bread Pudding ?

Pumpkin Custard Bread Pudding contient environ 276.6 calories par portion, avec environ 12 g de protéines, 14 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Custard Bread Pudding ?

Les principaux ingrédients de Pumpkin Custard Bread Pudding sont Nonstick Cooking Spray, Eggs, Half And Half, Pumpkin Pie Filling, Dry Bread Cubes, Pecans. Consultez la liste complète avec les quantités ci-dessus.