Ingrédients pour Half Hour Steam Pudding
- 4 tablespoons (57g) butter
- 2 tablespoons (30ml) golden syrup
- 1 cup (125g) all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup (100g) granulated sugar
- 1/4 teaspoon salt
- 1 large egg
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Comment préparer Half Hour Steam Pudding
- Melt 4 tablespoons (57g) of butter in a medium bowl. Stir in 2 tablespoons (30ml) of golden syrup until well combined.
- Add 1 cup (125g) all-purpose flour, 1/2 cup (100g) granulated sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, 2 tablespoons unsweetened cocoa powder, and 1 large egg to the melted butter and syrup mixture. Gradually add enough cold water (approximately 1/2 cup, or more as needed) to form a smooth batter.
- Grease a 1-quart pudding basin or heatproof bowl. Pour the batter into the prepared basin.
- Place the basin in a larger pot or pan. Add enough boiling water to come halfway up the sides of the basin.
- Bring the water to a simmer over medium heat, then cover the pot and steam for 30 minutes.
- Carefully remove the pudding from the pot using tongs and let it cool slightly before serving. Enjoy warm with custard or ice cream!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
31g
Fat
11g
Carbs
5g