Pumpkin Dessert Squares With Shortbread Crust Recette

Indulge in the ultimate fall treat! These Pumpkin Dessert Squares boast an intensely flavorful pumpkin filling and a melt-in-your-mouth shortbread crust that's unbelievably buttery and flaky. A food processor is key for that perfect crust texture. For a less sweet filling, simply use 3/4 cup of sugar. Top with whipped cream for an extra touch of decadence!

Préparation 20 min

Cuisson 50 min

Calories 4244.7 kcal

Protéines 104g

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Pumpkin Dessert Squares With Shortbread Crust

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Dessert Squares With Shortbread Crust

1/4 cup all-purpose flour
3/4 cup + 2 tablespoons granulated sugar (reduce to 3/4 cup for less sweetness)
Butter
Salt
8 ounces cream cheese, softened
2 large eggs
Canned Pumpkin Puree
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 teaspoon vanilla extract
Whipping Cream

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Comment préparer Pumpkin Dessert Squares With Shortbread Crust

Preheat oven to 350°F (175°C).
Position oven rack to the second-lowest position.
Grease an 8x8 inch baking pan.
Make the crust: In a food processor, combine all crust ingredients and pulse for 30 seconds, or until a coarse crumbly mixture forms.
Press the crust mixture evenly into the prepared baking pan.
Bake the crust for 15 minutes. Remove from oven.
While the crust bakes, prepare the filling.
In a large bowl, beat softened cream cheese and 3/4 cup + 2 tbsp granulated sugar with an electric mixer until smooth and creamy (about 2 minutes).
Add eggs one at a time, beating well after each addition.
Stir in pumpkin puree, vanilla extract, and melted butter until well combined.
In a separate small bowl, whisk together flour, cinnamon, and allspice.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined (about 1-2 minutes). Do not overmix.
Pour the pumpkin filling over the partially baked crust.
Bake for 30-35 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
Let cool completely before cutting into squares. Serve at room temperature or chilled, topped with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

100 g

Sugar

1009g

Fat

881g

Carbs

127g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Dessert Squares With Shortbread Crust ?

Pumpkin Dessert Squares With Shortbread Crust prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Pumpkin Dessert Squares With Shortbread Crust ?

Pumpkin Dessert Squares With Shortbread Crust contient environ 4244.7 calories par portion, avec environ 104 g de protéines, 127 g de glucides et 441 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Dessert Squares With Shortbread Crust ?

Les principaux ingrédients de Pumpkin Dessert Squares With Shortbread Crust sont Flour, Sugar, Butter, Salt, Cream Cheese, Eggs. Consultez la liste complète avec les quantités ci-dessus.