Pumpkin Dessert Squares With Shortbread Crust Rezept

Indulge in the ultimate fall treat! These Pumpkin Dessert Squares boast an intensely flavorful pumpkin filling and a melt-in-your-mouth shortbread crust that's unbelievably buttery and flaky. A food processor is key for that perfect crust texture. For a less sweet filling, simply use 3/4 cup of sugar. Top with whipped cream for an extra touch of decadence!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 4244.7 kcal

Eiweiß 104g

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Pumpkin Dessert Squares With Shortbread Crust

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Zutaten für Pumpkin Dessert Squares With Shortbread Crust

1/4 cup all-purpose flour
3/4 cup + 2 tablespoons granulated sugar (reduce to 3/4 cup for less sweetness)
Butter
Salt
8 ounces cream cheese, softened
2 large eggs
Canned Pumpkin Puree
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 teaspoon vanilla extract
Whipping Cream

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Zubereitung von Pumpkin Dessert Squares With Shortbread Crust

Preheat oven to 350°F (175°C).
Position oven rack to the second-lowest position.
Grease an 8x8 inch baking pan.
Make the crust: In a food processor, combine all crust ingredients and pulse for 30 seconds, or until a coarse crumbly mixture forms.
Press the crust mixture evenly into the prepared baking pan.
Bake the crust for 15 minutes. Remove from oven.
While the crust bakes, prepare the filling.
In a large bowl, beat softened cream cheese and 3/4 cup + 2 tbsp granulated sugar with an electric mixer until smooth and creamy (about 2 minutes).
Add eggs one at a time, beating well after each addition.
Stir in pumpkin puree, vanilla extract, and melted butter until well combined.
In a separate small bowl, whisk together flour, cinnamon, and allspice.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined (about 1-2 minutes). Do not overmix.
Pour the pumpkin filling over the partially baked crust.
Bake for 30-35 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
Let cool completely before cutting into squares. Serve at room temperature or chilled, topped with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

100 g

Sugar

1009g

Fat

881g

Carbs

127g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pumpkin Dessert Squares With Shortbread Crust?

Pumpkin Dessert Squares With Shortbread Crust dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Pumpkin Dessert Squares With Shortbread Crust?

Pumpkin Dessert Squares With Shortbread Crust hat etwa 4244.7 Kalorien pro Portion, mit ungefähr 104 g Eiweiß, 127 g Kohlenhydraten und 441 g Fett.

Welche Zutaten brauche ich für Pumpkin Dessert Squares With Shortbread Crust?

Die wichtigsten Zutaten für Pumpkin Dessert Squares With Shortbread Crust sind Flour, Sugar, Butter, Salt, Cream Cheese, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.