Pumpkin Gingerbread Recette

This incredible Pumpkin Gingerbread recipe is a fall MUST-bake! Adapted from a beloved Allrecipes find, this recipe yields moist, spiced loaves perfect for bake sales or a cozy autumn gathering. Imagine the warm aroma of pumpkin and ginger filling your kitchen! Easily baked in mini loaves, or for a show-stopping dessert, try a bundt pan with a luscious glaze (recipe suggestion included!). Prepare to be amazed by this flavor explosion – it's become my new favorite pumpkin recipe!

Préparation 20 min

Cuisson 75 min

Calories 261.3 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Gingerbread

1 1/2 cups granulated sugar
1/2 cup vegetable oil
2 large eggs
1/2 cup water
1 cup pumpkin puree
1 teaspoon ground ginger
Ground Allspice
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
2 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
Baking Powder
1/2 teaspoon ground nutmeg
1/2 cup molasses
1 teaspoon vanilla extract
Brown Sugar (not specified in primary recipe)
Butter (not specified in primary recipe)
1 cup powdered sugar
1 to 2 tablespoons milk or orange juice

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Comment préparer Pumpkin Gingerbread

Preheat oven to 350°F (175°C). Grease and flour mini loaf pans or a bundt pan.
In a large bowl, whisk together flour, baking soda, baking powder, ginger, cinnamon, cloves, nutmeg, and salt.
In a separate bowl, cream together the brown sugar and butter until light and fluffy.
Beat in eggs one at a time, then stir in the pumpkin puree, molasses, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into prepared pans. For mini loaves, bake for 30-35 minutes. For a bundt pan, bake for 50-60 minutes.
Let cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
Optional: For a bundt cake, prepare a simple glaze by whisking together powdered sugar with milk or lemon juice until desired consistency is reached. Drizzle over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

101g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Shrimp Recipes Cod Recipes Mushroom Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Desserts Cakes Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Gingerbread ?

Pumpkin Gingerbread prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Pumpkin Gingerbread ?

Pumpkin Gingerbread contient environ 261.3 calories par portion, avec environ 6 g de protéines, 13 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Gingerbread ?

Les principaux ingrédients de Pumpkin Gingerbread sont Sugar, Vegetable Oil, Eggs, Water, Pumpkin Puree, Ground Ginger. Consultez la liste complète avec les quantités ci-dessus.