Pumpkin Knot Yeast Rolls Recette

These unbelievably soft yeast rolls are a holiday game-changer! Don't let the pumpkin fool you – there's virtually no pumpkin flavor, just incredible moisture and a beautiful golden hue. Even pumpkin-haters rave about these! The secret ingredient? Pumpkin puree, which adds the perfect touch of softness without any noticeable pumpkin taste. Prepare for these rolls to disappear before dinner is even served – you'll probably need to double (or triple!) the recipe! They stay soft for days when properly stored. Prep time includes rise time.

Préparation 136 min
Cuisson 136 min
Calories 162.4 kcal
Protéines 8g
Note Soyez le premier
Pumpkin Knot Yeast Rolls 62

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Knot Yeast Rolls

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Comment préparer Pumpkin Knot Yeast Rolls

  1. In a large bowl, combine warm water (105-115°F), yeast (2 1/4 tsp), and sugar (1 tbsp). Let stand for 5 minutes until foamy.
  2. Add pumpkin puree (1 cup), melted butter (1/2 cup), eggs (2 large), salt (1 tsp), and vanilla extract (1 tsp). Mix well.
  3. Gradually add flour (4 cups), mixing until a soft dough forms. Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  4. Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  5. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a rope, about 12 inches long.
  6. Tie each rope into a knot. Place the knots on a greased baking sheet.
  7. Cover and let rise for another 30-45 minutes.
  8. Preheat oven to 375°F (190°C).
  9. Bake for 18-22 minutes, or until golden brown.
  10. Brush with melted butter immediately after removing from the oven.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

20g

Fat

10g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Healthy Breads Easy Dinner Party Holiday Event Rolls Biscuits Dietary Seasonal Novelty Number Of Servings 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Knot Yeast Rolls ?

Pumpkin Knot Yeast Rolls prend environ 272 minutes du début à la fin — environ 136 minutes de préparation et 136 minutes de cuisson.

Combien de calories contient Pumpkin Knot Yeast Rolls ?

Pumpkin Knot Yeast Rolls contient environ 162.4 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Knot Yeast Rolls ?

Les principaux ingrédients de Pumpkin Knot Yeast Rolls sont Active Dry Yeast, 2% Low Fat Milk, Unsalted Butter, Sugar, Canned Pumpkin Puree, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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