Ingrédients pour Pumpkin Pie
- 1 (9-inch) unbaked pie crust (homemade or store-bought)
- Pumpkin Puree
- Half And Half
- ¾ cup granulated sugar (or ¾ cup pure maple syrup for maple-pumpkin pie)
- Brown Sugar
- 2 large eggs
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- Cinnamon
- Salt
- Ground Allspice
- Ground Ginger
- Nutmeg
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Comment préparer Pumpkin Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the pumpkin puree, heavy cream, granulated sugar (or maple syrup), eggs, molasses, vanilla extract, cinnamon, ginger, cloves, and nutmeg.
- Pour the filling into your prepared 9-inch pie crust.
- Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. For extra flair, bake decorative pastry leaves and arrange them on top of the cooled pie.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
149g
Fat
27g
Carbs
19g