Easy And Really Good Creamy Pumpkin Pie Recette

This incredibly easy pumpkin pie recipe is a Thanksgiving and holiday classic! Made with a store-bought frozen pie crust for ultimate convenience, this recipe delivers a creamy, perfectly spiced pumpkin pie in minutes. Customize it to your liking: double the spices for a more intense flavor, use 4 eggs for a lighter filling, or 3 for a denser one. Perfect for a crowd – simply double the recipe for a larger gathering! Get ready for rave reviews with minimal effort.

Préparation 15 min
Cuisson 45 min
Calories 491.4 kcal
Protéines 13g
Note Soyez le premier
Easy And Really Good Creamy Pumpkin Pie 67

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy And Really Good Creamy Pumpkin Pie

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Comment préparer Easy And Really Good Creamy Pumpkin Pie

  1. Preheat oven to 450°F (232°C) and place a baking sheet on the oven rack.
  2. In a large bowl, whisk together 1 cup packed light brown sugar, ½ cup granulated sugar, ¼ cup all-purpose flour, ½ teaspoon salt, 2 teaspoons ground cinnamon, 1 teaspoon ground allspice, ½ teaspoon ground cloves, and ½ teaspoon ground ginger until thoroughly combined.
  3. Add 1 (15-ounce) can pumpkin puree, ¼ cup molasses, and 4 large eggs (or 3 for a denser filling). Whisk in 1 cup heavy whipping cream until smooth.
  4. Pour the filling into the frozen pie crust.
  5. Place the pie on the preheated baking sheet in the oven.
  6. Bake for 10 minutes at 450°F (232°C).
  7. Reduce oven temperature to 325°F (163°C) and continue baking for 35-40 minutes, or until the edges are puffed and the center is just set. A knife inserted near the center should come out with a few moist crumbs attached.
  8. Let the pie cool completely on a wire rack before refrigerating for at least 2 hours (or overnight) to allow the filling to set completely.
  9. Top with whipped cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

181g

Fat

62g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Easy Refrigerator Beginner Cook Dinner Party Fall Holiday Event Vegetarian Pies Dietary Christmas Thanksgiving Seasonal Inexpensive Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Easy And Really Good Creamy Pumpkin Pie ?

Easy And Really Good Creamy Pumpkin Pie prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Easy And Really Good Creamy Pumpkin Pie ?

Easy And Really Good Creamy Pumpkin Pie contient environ 491.4 calories par portion, avec environ 13 g de protéines, 20 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Easy And Really Good Creamy Pumpkin Pie ?

Les principaux ingrédients de Easy And Really Good Creamy Pumpkin Pie sont Light Brown Sugar, White Sugar, Flour, Salt, Cinnamon, Allspice. Consultez la liste complète avec les quantités ci-dessus.

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