Ingrédients pour Quebec Maple Pork Skewers
- Pork Tenderloin
- 1/2 cup maple syrup
- Light Soy Sauce
- Garlic Cloves
- Coriander
- Olive Oil
- Fresh Black Pepper
- Salt
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Comment préparer Quebec Maple Pork Skewers
- In a bowl, whisk together the maple syrup, soy sauce, Dijon mustard, garlic, ginger, and black pepper.
- Add the pork cubes to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 4 hours, or preferably overnight for maximum flavor.
- Preheat your grill or grill pan to medium-high heat.
- Thread the marinated pork cubes onto skewers.
- Grill the skewers for approximately 5-7 minutes per side, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
- Remove from the grill and let rest for a few minutes before serving. Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
48g
Fat
14g
Carbs
4g