Apple Butter And Pork Tenderloin Recette

This incredible Apple Butter Glazed Pork Tenderloin recipe is a guaranteed crowd-pleaser! Juicy, tender pork tenderloin gets a sweet and savory boost from a luscious apple butter glaze. The delightful aroma while cooking will have everyone eager for a taste. Perfect for a special occasion or weeknight dinner, this recipe pairs beautifully with our Sweet Potato and Apple Casserole (recipe to follow!). Prepare to be amazed by the flavor!

Préparation 20 min

Cuisson 40 min

Calories 250.6 kcal

Protéines 47g

Note Soyez le premier

184

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Butter And Pork Tenderloin

1 1/2 lbs pork tenderloin
1 teaspoon salt
1/2 cup apple juice
1/2 cup apple butter
2 tablespoons light brown sugar
1 tablespoon water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Butter And Pork Tenderloin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Butter And Pork Tenderloin

Preheat oven to 350°F (175°C).
Using an injection needle, inject 1/4 cup of the apple juice into the pork tenderloin in multiple locations.
Sprinkle the tenderloin generously with 1 teaspoon of salt.
Place the tenderloin in an 11x7-inch baking dish.
Pour the remaining 1/4 cup of apple juice into the baking dish around the tenderloin. Let stand for 30 minutes at room temperature or chill for 2 hours in the refrigerator.
Bake for 15 minutes.
Remove from oven and drain any excess liquid from the baking dish.
In a small bowl, stir together the apple butter and the remaining four ingredients (Please specify these ingredients with measurements).
Spread or brush the apple butter mixture evenly over the roast.
Return the baking dish to the oven and bake for an additional 15-20 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
Remove from oven and let the pork tenderloin rest for 15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

100g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Southern Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Apple Butter And Pork Tenderloin ?

Apple Butter And Pork Tenderloin prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Apple Butter And Pork Tenderloin ?

Apple Butter And Pork Tenderloin contient environ 250.6 calories par portion, avec environ 47 g de protéines, 9 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Apple Butter And Pork Tenderloin ?

Les principaux ingrédients de Apple Butter And Pork Tenderloin sont Pork Tenderloin, Salt, Apple Juice, Apple Butter, Light Brown Sugar, Water. Consultez la liste complète avec les quantités ci-dessus.