Ingredients for Quebec Maple Pork Skewers
- Pork Tenderloin
- 1/2 cup maple syrup
- Light Soy Sauce
- Garlic Cloves
- Coriander
- Olive Oil
- Fresh Black Pepper
- Salt
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How to Make Quebec Maple Pork Skewers
- In a bowl, whisk together the maple syrup, soy sauce, Dijon mustard, garlic, ginger, and black pepper.
- Add the pork cubes to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 4 hours, or preferably overnight for maximum flavor.
- Preheat your grill or grill pan to medium-high heat.
- Thread the marinated pork cubes onto skewers.
- Grill the skewers for approximately 5-7 minutes per side, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
- Remove from the grill and let rest for a few minutes before serving. Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
48g
Fat
14g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Pork Vegetables Canadian Easy Beginner Cook Dinner Party Kid Friendly Dietary Comfort Food High Protein Low Carb Quebec High In Something Toddler Friendly Low In Something Meat Pork Loins Taste Mood Sweet Presentation Served Hot
