Ingrédients pour Quick And Easy Clam Sauce For Pasta
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Comment préparer Quick And Easy Clam Sauce For Pasta
- Melt butter in a medium saucepan over medium heat. Add chopped onion and cook until softened, about 3-5 minutes.
- Add minced garlic and cook for 1 minute more, until fragrant.
- Whisk in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in milk until smooth.
- Stir in drained clams and reserved clam juice. Season with salt and pepper.
- Bring to a simmer and cook for 10 minutes, stirring occasionally.
- If you prefer a thicker sauce, whisk together 1 tablespoon cornstarch with 2 tablespoons of cold water to create a slurry.
- Slowly whisk the slurry into the simmering sauce until desired thickness is reached.
- Alternatively, use a small amount of the reserved clam juice to thin the sauce if needed.
- While the sauce simmers, cook pasta according to package directions until al dente.
- Drain pasta and add it to the sauce. Toss to coat.
- Serve immediately, topped with fresh parsley and grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
14g
Fat
84g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Sauces Main Dish Condiments Etc Pasta Seafood Easy Beginner Cook Dinner Party Crab Stove Top Dietary Low Sodium Inexpensive Savory Sauces Low In Something Pasta Rice And Grains Spaghetti Shellfish Equipment Number Of Servings Presentation Served Hot
