Ingrédients pour Quick And Easy Salsa With Black Beans And Corn
- Diced Tomatoes
- Jalapeno
- Red Onion
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1/4 cup fresh cilantro, chopped
- Canned Black Beans
- Frozen Corn
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Comment préparer Quick And Easy Salsa With Black Beans And Corn
- Dice 1.5 cups of tomatoes, 1/2 cup red onion, 1 jalapeño pepper (seeded and minced), and 1/4 cup fresh cilantro.
- In a medium bowl, combine the diced tomatoes, red onion, jalapeño, cilantro, 1 (15-ounce) can black beans (rinsed and drained), 1 cup frozen corn (thawed), 2 tablespoons lime juice, 1 teaspoon ground cumin, and a pinch of salt and pepper.
- Gently mix all ingredients until well combined.
- Refrigerate for at least 1 hour to allow flavors to meld. Taste and adjust seasonings as needed (add more lime juice, cumin, salt, or jalapeño for extra zing!).
- Serve chilled with your favorite tortilla chips, vegetables, or as a topping for grilled meats or fish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
7g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Lunch Condiments Etc Snacks Beans Vegetables Mexican Easy No Cook Refrigerator Beginner Cook Low Fat Vegan Vegetarian Salsas Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Black Beans Healthy 2 Free Of Something Low In Something Corn Tomatoes Taste Mood Equipment 3 Steps Or Less Technique
