Ingredients for Quick And Easy Salsa With Black Beans And Corn
- Diced Tomatoes
- Jalapeno
- Red Onion
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1/4 cup fresh cilantro, chopped
- Canned Black Beans
- Frozen Corn
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How to Make Quick And Easy Salsa With Black Beans And Corn
- Dice 1.5 cups of tomatoes, 1/2 cup red onion, 1 jalapeño pepper (seeded and minced), and 1/4 cup fresh cilantro.
- In a medium bowl, combine the diced tomatoes, red onion, jalapeño, cilantro, 1 (15-ounce) can black beans (rinsed and drained), 1 cup frozen corn (thawed), 2 tablespoons lime juice, 1 teaspoon ground cumin, and a pinch of salt and pepper.
- Gently mix all ingredients until well combined.
- Refrigerate for at least 1 hour to allow flavors to meld. Taste and adjust seasonings as needed (add more lime juice, cumin, salt, or jalapeño for extra zing!).
- Serve chilled with your favorite tortilla chips, vegetables, or as a topping for grilled meats or fish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
7g
Fat
0g
Carbs
3g