Ingrédients pour Quick Easy Chicken Brine
- 2 cups water
- Lemon
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- Boneless Chicken Breasts
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Comment préparer Quick Easy Chicken Brine
- In a large bowl, whisk together 2 cups water, 1/4 cup lemon juice, 2 tablespoons sugar, and 1 tablespoon kosher salt until completely dissolved.
- Add 2 lemon quarters and your chicken pieces (adjust quantity based on size). Ensure chicken is fully submerged.
- Refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
- Remove chicken from the brine and gently pat it completely dry with paper towels.
- Your perfectly brined chicken is now ready to grill, bake, pan-fry, or use in your favorite recipe!
Nutrition Information (Approximate per serving)
Sodium
1183 g
Sugar
51g
Fat
22g
Carbs
4g