Quick Easy Chicken Brine Recipe

Unlock juicy, flavorful chicken in just 30 minutes with this simple brine recipe! Adapted from Sunny Anderson's "Cooking for Real" episode featuring her "Grilled Chicken with White Wine Mushroom Sauce," this recipe is perfect for smaller portions of poultry. Get ready to elevate your next chicken dish with this incredibly easy yet effective brining method.

Prep Time 5 mins

Cook Time 45 mins

Calories 345.1 kcal

Protein 71g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Easy Chicken Brine

2 cups water
Lemon
2 tablespoons sugar
1 tablespoon kosher salt
Boneless Chicken Breasts

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How to Make Quick Easy Chicken Brine

In a large bowl, whisk together 2 cups water, 1/4 cup lemon juice, 2 tablespoons sugar, and 1 tablespoon kosher salt until completely dissolved.
Add 2 lemon quarters and your chicken pieces (adjust quantity based on size). Ensure chicken is fully submerged.
Refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Remove chicken from the brine and gently pat it completely dry with paper towels.
Your perfectly brined chicken is now ready to grill, bake, pan-fry, or use in your favorite recipe!