Ragu Napoletano Neapolitan Meat Sauce Recette

Experience the rich, savory depth of a true Neapolitan meat sauce! This recipe, inspired by Mario Batali and perfect for his legendary Timpano di Maccheroni (pasta dome), delivers a hearty and flavorful ragu. We've adapted it to work with readily available ground chuck and crumbled sausage, adding a delightful textural twist. Get ready for a culinary journey to Italy in just over 3 hours!

Préparation 20 min
Cuisson 33 min
Calories 694.8 kcal
Protéines 113g
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Ragu Napoletano Neapolitan Meat Sauce 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ragu Napoletano Neapolitan Meat Sauce

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Comment préparer Ragu Napoletano Neapolitan Meat Sauce

  1. Heat 2 tablespoons of olive oil in a large Dutch oven or pasta pot over medium-high heat until shimmering.
  2. Season 1 lb veal and 1 lb beef chuck with 1 tsp salt and 1/2 tsp black pepper. Sear in batches, until deeply browned on all sides (about 5-6 minutes per batch). Remove and set aside.
  3. Add 1 large onion, chopped, to the pot and sauté, scraping up browned bits, until golden brown and very soft (about 10 minutes).
  4. Pour in 1 cup dry red wine, scraping up any remaining browned bits. Bring to a simmer and cook for 2 minutes.
  5. Add 2 (28 ounce) cans crushed tomatoes, 1 lb Italian sausage (removed from casings and crumbled), 1/2 tsp red pepper flakes, the seared meat, and 1 tsp dried oregano.
  6. Bring to a boil, then reduce heat to low, cover, and simmer for 2-3 hours, stirring occasionally and skimming off any excess fat.
  7. Remove the meat and sausage from the sauce. Strain the sauce if desired for a smoother consistency.
  8. Season to taste with additional salt and pepper. Serve over your favorite pasta. The remaining sauce can be stored and used later!
  9. Serve over your favorite pasta or use to make a Timpano di Maccheroni!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

63g

Fat

45g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian Mediterranean Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Sauces Condiments Etc European Italian Stove Top Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something Meat Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Ragu Napoletano Neapolitan Meat Sauce ?

Ragu Napoletano Neapolitan Meat Sauce prend environ 53 minutes du début à la fin — environ 20 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Ragu Napoletano Neapolitan Meat Sauce ?

Ragu Napoletano Neapolitan Meat Sauce contient environ 694.8 calories par portion, avec environ 113 g de protéines, 9 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Ragu Napoletano Neapolitan Meat Sauce ?

Les principaux ingrédients de Ragu Napoletano Neapolitan Meat Sauce sont Extra Virgin Olive Oil, Veal Shoulder, Boneless Beef Chuck, Kosher Salt, Fresh Ground Black Pepper, Onion. Consultez la liste complète avec les quantités ci-dessus.

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