Raspberry Tapioca With Vanilla Sauce Recette

Delight in this vibrant and refreshing Raspberry Tapioca dessert! Bursting with juicy raspberries and creamy vanilla sauce, this recipe is perfect for a summer treat or a special occasion. Easy to make, yet elegant to serve, this dessert is sure to impress.

Préparation 20 min

Cuisson 155 min

Calories 1404.2 kcal

Protéines 46g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raspberry Tapioca With Vanilla Sauce

Frozen Raspberries
Granulated Sugar
Lemon, Rind Of
1/2 cup water
Quick Cooking Tapioca
2 tablespoons cornstarch
Vanilla Flavoring
pinch of salt
2 cups milk
Egg Yolk

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Comment préparer Raspberry Tapioca With Vanilla Sauce

In a medium saucepan, combine 1 cup raspberries, 1/2 cup sugar, 1 tablespoon lemon zest, and 1/2 cup water.
Bring to a boil over medium heat, stirring frequently.
Reduce heat and simmer for 10 minutes, allowing the raspberries to soften and release their juices.
Stir in 1/2 cup tapioca pearls. Bring back to a boil, then reduce heat to low. Cook, stirring constantly, for 15-20 minutes, or until the tapioca pearls are translucent and the mixture has thickened.
Remove from heat and let cool slightly.
Pour the raspberry tapioca mixture into individual dessert glasses or a larger mold.
Refrigerate for at least 2 hours, or until completely chilled.
**Vanilla Sauce:** In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth.
Add 1/2 cup sugar, 1 teaspoon vanilla extract, and a pinch of salt to the cornstarch mixture.
In a medium saucepan, heat 2 cups milk over medium heat until it just begins to simmer.
Remove from heat and whisk in the cornstarch mixture until smooth.
Return the saucepan to low heat. In a separate small bowl, whisk together 1 large egg yolk and 2 tablespoons of cold water.
Gradually whisk the egg yolk mixture into the warm milk mixture, stirring constantly.
Cook, stirring constantly, until the sauce thickens and coats the back of a spoon (about 2-3 minutes). Do not boil.
Remove from heat and let cool completely. Stir occasionally to prevent a skin from forming.
Serve the chilled raspberry tapioca topped with the creamy vanilla sauce. Garnish with fresh raspberries or a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

833g

Fat

72g

Carbs

92g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Condiments Etc Fruit Puddings And Mousses Dietary Berries Raspberries Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Raspberry Tapioca With Vanilla Sauce ?

Raspberry Tapioca With Vanilla Sauce prend environ 175 minutes du début à la fin — environ 20 minutes de préparation et 155 minutes de cuisson.

Combien de calories contient Raspberry Tapioca With Vanilla Sauce ?

Raspberry Tapioca With Vanilla Sauce contient environ 1404.2 calories par portion, avec environ 46 g de protéines, 92 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Raspberry Tapioca With Vanilla Sauce ?

Les principaux ingrédients de Raspberry Tapioca With Vanilla Sauce sont Frozen Raspberries, Granulated Sugar, Lemon, Rind Of, Water, Quick Cooking Tapioca, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.