Beer Marinated Chuck Steak For The Grill Recette

Fire up the grill and get ready for a taste of nostalgia! This recipe for Beer Marinated Chuck Steak is a cherished family favorite, passed down through generations. Tender bone-in chuck steak is infused with a rich, flavorful marinade, creating a juicy and unforgettable grilling experience. This recipe evokes memories of family gatherings and backyard barbecues – making it perfect for a Father's Day feast or any special occasion. Impress your loved ones with this simple yet spectacular dish, guaranteed to become a new family tradition.

Préparation 20 min
Cuisson 260 min
Calories 725.1 kcal
Protéines 84g
Beer Marinated Chuck Steak For The Grill 196

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Marinated Chuck Steak For The Grill

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Marinated Chuck Steak For The Grill? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beer Marinated Chuck Steak For The Grill

  1. In a large bowl, whisk together the beer, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, paprika, black pepper, and salt.
  2. Place the bone-in chuck steak in a resealable bag or a shallow dish.
  3. Pour the marinade over the steak, ensuring it's fully coated. Seal the bag or cover the dish.
  4. Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
  5. Preheat your grill to medium-high heat.
  6. Remove the steak from the marinade and discard the marinade.
  7. Grill the steak for approximately 5-7 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure it reaches your desired internal temperature (130-140°F for medium-rare).
  8. Remove the steak from the grill and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
  9. Serve immediately and enjoy! Consider pairing this delicious steak with your favorite grilled vegetables or a side salad.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

2g

Fat

98g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Beer Marinated Chuck Steak For The Grill ?

Beer Marinated Chuck Steak For The Grill prend environ 280 minutes du début à la fin — environ 20 minutes de préparation et 260 minutes de cuisson.

Combien de calories contient Beer Marinated Chuck Steak For The Grill ?

Beer Marinated Chuck Steak For The Grill contient environ 725.1 calories par portion, avec environ 84 g de protéines, 1 g de glucides et 89 g de lipides.

De quels ingrédients ai-je besoin pour Beer Marinated Chuck Steak For The Grill ?

Les principaux ingrédients de Beer Marinated Chuck Steak For The Grill sont Chuck Steaks, Beer, Vegetable Oil, Onion, Garlic Clove, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis