Red Wine Pan Sauce Recette

Elevate your steak or grilled chicken with this luxurious red wine pan sauce! Inspired by Fine Cooking, this recipe delivers rich, decadent flavor in just 15 minutes. Perfect for a weeknight dinner or impressing guests.

Préparation 5 min

Cuisson 15 min

Calories 151.7 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Wine Pan Sauce

Unsalted Butter
Shallot
Low Sodium Beef Broth
Red Wine
Balsamic Vinegar
Dijon Mustard
Kosher Salt & Freshly Ground Black Pepper

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Comment préparer Red Wine Pan Sauce

Mince the shallots. In a medium sauté pan, melt 1 tablespoon of butter over medium heat.
Add the minced shallots and cook, stirring frequently, until softened but not browned (about 2 minutes).
Add the beef broth (or chicken broth), red wine, red wine vinegar, and Dijon mustard to the pan.
Increase the heat to high and bring the mixture to a boil, stirring constantly.
Reduce the heat to medium-high and let the sauce simmer, stirring occasionally, until it reduces to about 1/2 cup (approximately 9 minutes).
Remove the pan from the heat and whisk in the remaining 3 tablespoons of butter until the sauce is smooth and glossy.
Season generously with salt and freshly ground black pepper to taste.
Serve immediately over your favorite steak or grilled chicken.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

36g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Sauces Condiments Etc Easy Dinner Party Dietary Low Sodium Low Carb Savory Sauces Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Red Wine Pan Sauce ?

Red Wine Pan Sauce prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Red Wine Pan Sauce ?

Red Wine Pan Sauce contient environ 151.7 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Red Wine Pan Sauce ?

Les principaux ingrédients de Red Wine Pan Sauce sont Unsalted Butter, Shallot, Low Sodium Beef Broth, Red Wine, Balsamic Vinegar, Dijon Mustard. Consultez la liste complète avec les quantités ci-dessus.