Restaurant Style Onion Chutney Recette

Experience the vibrant flavors of India with this quick and easy Restaurant Style Onion Chutney recipe! Perfectly balanced sweet and savory notes, this chutney is a delicious accompaniment to any Indian dish. Soak onions beforehand to reduce pungency (optional). Adapted from food-india.com

Préparation 15 min

Cuisson 10 min

Calories 51.5 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Restaurant Style Onion Chutney

Vegetable Oil
1 tablespoon tomato paste
1/2 teaspoon paprika
Ground Cumin
1 tablespoon sugar
1/2 teaspoon salt
1 clove garlic (minced) or 1/2 teaspoon garlic paste
Red Onion
2 tablespoons freshly chopped cilantro

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Comment préparer Restaurant Style Onion Chutney

Heat 1 tablespoon of oil in a small saucepan over medium heat.
Add 1 tablespoon of tomato paste, 1/2 teaspoon paprika, 1/2 teaspoon cumin powder, 1 tablespoon sugar, 1/2 teaspoon salt, and 1 clove garlic (minced or 1/2 teaspoon garlic paste).
Simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly.
Remove from heat and let cool completely.
Gently stir in 1 cup finely chopped onions. (For less pungency, soak onions in cold water for 10 minutes before chopping).
Garnish with 2 tablespoons of freshly chopped cilantro before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

24g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Restaurant Style Onion Chutney ?

Restaurant Style Onion Chutney prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Restaurant Style Onion Chutney ?

Restaurant Style Onion Chutney contient environ 51.5 calories par portion, avec environ 3 g de protéines, 3 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Restaurant Style Onion Chutney ?

Les principaux ingrédients de Restaurant Style Onion Chutney sont Vegetable Oil, Tomato Paste, Paprika, Ground Cumin, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.