Restaurant Style Onion Chutney Recipe

Experience the vibrant flavors of India with this quick and easy Restaurant Style Onion Chutney recipe! Perfectly balanced sweet and savory notes, this chutney is a delicious accompaniment to any Indian dish. Soak onions beforehand to reduce pungency (optional). Adapted from food-india.com

Prep Time 15 mins
Cook Time 10 mins
Calories 51.5 kcal
Protein 3g
Rating 3.7 (3 Reviews)
Restaurant Style Onion Chutney 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Restaurant Style Onion Chutney

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How to Make Restaurant Style Onion Chutney

  1. Heat 1 tablespoon of oil in a small saucepan over medium heat.
  2. Add 1 tablespoon of tomato paste, 1/2 teaspoon paprika, 1/2 teaspoon cumin powder, 1 tablespoon sugar, 1/2 teaspoon salt, and 1 clove garlic (minced or 1/2 teaspoon garlic paste).
  3. Simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly.
  4. Remove from heat and let cool completely.
  5. Gently stir in 1 cup finely chopped onions. (For less pungency, soak onions in cold water for 10 minutes before chopping).
  6. Garnish with 2 tablespoons of freshly chopped cilantro before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

24g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Sauces Chutneys Condiments Etc Vegetables Indian Low Fat Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something Onions Tomatoes Equipment