Restaurant Style Onion Chutney Rezept

Experience the vibrant flavors of India with this quick and easy Restaurant Style Onion Chutney recipe! Perfectly balanced sweet and savory notes, this chutney is a delicious accompaniment to any Indian dish. Soak onions beforehand to reduce pungency (optional). Adapted from food-india.com

Vorbereitung 15 Min.

Kochzeit 10 Min.

Kalorien 51.5 kcal

Eiweiß 3g

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Zutaten für Restaurant Style Onion Chutney

Vegetable Oil
1 tablespoon tomato paste
1/2 teaspoon paprika
Ground Cumin
1 tablespoon sugar
1/2 teaspoon salt
1 clove garlic (minced) or 1/2 teaspoon garlic paste
Red Onion
2 tablespoons freshly chopped cilantro

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Zubereitung von Restaurant Style Onion Chutney

Heat 1 tablespoon of oil in a small saucepan over medium heat.
Add 1 tablespoon of tomato paste, 1/2 teaspoon paprika, 1/2 teaspoon cumin powder, 1 tablespoon sugar, 1/2 teaspoon salt, and 1 clove garlic (minced or 1/2 teaspoon garlic paste).
Simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly.
Remove from heat and let cool completely.
Gently stir in 1 cup finely chopped onions. (For less pungency, soak onions in cold water for 10 minutes before chopping).
Garnish with 2 tablespoons of freshly chopped cilantro before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

24g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Restaurant Style Onion Chutney?

Restaurant Style Onion Chutney dauert insgesamt etwa 25 Minuten – ungefähr 15 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Restaurant Style Onion Chutney?

Restaurant Style Onion Chutney hat etwa 51.5 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 3 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Restaurant Style Onion Chutney?

Die wichtigsten Zutaten für Restaurant Style Onion Chutney sind Vegetable Oil, Tomato Paste, Paprika, Ground Cumin, Sugar, Salt. Die vollständige Liste mit Mengenangaben findest du oben.