Restaurant Style Onion Chutney Receita

Experience the vibrant flavors of India with this quick and easy Restaurant Style Onion Chutney recipe! Perfectly balanced sweet and savory notes, this chutney is a delicious accompaniment to any Indian dish. Soak onions beforehand to reduce pungency (optional). Adapted from food-india.com

Preparo 15 min
Cozimento 10 min
Calorias 51.5 kcal
Proteína 3g
Avaliação Seja o primeiro
Restaurant Style Onion Chutney 45

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Restaurant Style Onion Chutney

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Como fazer Restaurant Style Onion Chutney

  1. Heat 1 tablespoon of oil in a small saucepan over medium heat.
  2. Add 1 tablespoon of tomato paste, 1/2 teaspoon paprika, 1/2 teaspoon cumin powder, 1 tablespoon sugar, 1/2 teaspoon salt, and 1 clove garlic (minced or 1/2 teaspoon garlic paste).
  3. Simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly.
  4. Remove from heat and let cool completely.
  5. Gently stir in 1 cup finely chopped onions. (For less pungency, soak onions in cold water for 10 minutes before chopping).
  6. Garnish with 2 tablespoons of freshly chopped cilantro before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

24g

Fat

0g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Restaurant Style Onion Chutney?

Restaurant Style Onion Chutney leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Restaurant Style Onion Chutney?

Restaurant Style Onion Chutney tem aproximadamente 51.5 calorias por porção, com cerca de 3 g de proteína, 3 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Restaurant Style Onion Chutney?

Os principais ingredientes de Restaurant Style Onion Chutney são Vegetable Oil, Tomato Paste, Paprika, Ground Cumin, Sugar, Salt. Veja a lista completa com as medidas acima.

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