Revised Betty Crocker Pineapple Chutney Recipe

Rescue this well-loved pineapple chutney recipe before it's lost to time! This easy-to-make condiment, crafted with readily available ingredients, adds a burst of sweet and tangy flavor to fresh pork, ham, or lamb. Perfect for holiday gatherings or weeknight dinners, this chutney is a delicious addition to your pantry. Get ready to impress with this vibrant and flavorful homemade treat!

Prep Time 15 mins

Cook Time 70 mins

Calories 59.7 kcal

Protein 0g

Rating Be the first

109

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Revised Betty Crocker Pineapple Chutney

4 (20 ounce) cans crushed pineapple in juice, undrained
2 cups cider vinegar
3 cups packed brown sugar
1 1/2 cups golden or dark raisins
1 tablespoon salt
2 tablespoons ginger paste
8 garlic cloves, minced
1 teaspoon red pepper flakes
1 teaspoon ground cloves
1 teaspoon ground cinnamon

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How to Make Revised Betty Crocker Pineapple Chutney

Prepare jars for canning by sterilizing them in a boiling water bath. Keep jars hot until ready to fill.
In a large, heavy-bottomed saucepan, combine all ingredients.
Bring the mixture to a rolling boil over medium-high heat.
Reduce heat to low, and simmer gently for 40-55 minutes, stirring frequently, until the chutney deepens to a rich brown color.
Carefully ladle the hot chutney into the prepared, hot jars, leaving ½ inch headspace.
Remove air bubbles by gently tapping the jars and using a non-metallic utensil to run along the sides.
Wipe the jar rims clean and securely attach the lids and rings.
Process jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for accurate times).
Remove jars from canner and let cool completely. Check seals – lids should not flex when pressed.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

54g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Pork Recipes Lamb Recipes The Americas American Southern Caribbean Gluten Free Summer Recipes Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Jams And Preserves Sauces Chutneys Canning Condiments Etc Fruit Gifts Tropical Fruit Pineapple Number Of Servings Technique 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Revised Betty Crocker Pineapple Chutney?

Revised Betty Crocker Pineapple Chutney takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Revised Betty Crocker Pineapple Chutney?

Revised Betty Crocker Pineapple Chutney has approximately 59.7 calories per serving, with about 0 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Revised Betty Crocker Pineapple Chutney?

The key ingredients for Revised Betty Crocker Pineapple Chutney are Crushed Pineapple In Juice, Cider Vinegar, Brown Sugar, Raisins, Salt, Ginger Paste. See the full list with measurements above.