Rhubarb Date Chutney Recette

Discover the taste of tradition with this irresistible Rhubarb Date Chutney recipe, a closely guarded secret from the Women's Institute! This tangy and sweet chutney is perfect with cheese, meats, or as a delicious accompaniment to your favorite dishes. Easy to make and even easier to love, get ready to impress with this homemade treat. Cooking time may vary.

Préparation 20 min

Cuisson 80 min

Calories 270.7 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Date Chutney

500g (1lb 2oz) rhubarb, trimmed and chopped
Onions
250g (9oz) pitted dates, roughly chopped
Malt Vinegar
Water
White Sugar
Pinch of salt
Ground Ginger
Cayenne Pepper
Garlic Cloves

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Comment préparer Rhubarb Date Chutney

Combine all ingredients in a large, heavy-bottomed saucepan over medium heat.
Bring the mixture to a rolling boil, stirring frequently.
Reduce heat to low, and simmer gently for 60-90 minutes, or until the chutney has thickened to a jam-like consistency and the rhubarb is tender. Stir occasionally to prevent sticking and burning.
To check for doneness, place a small spoonful of chutney on a cold plate. If it wrinkles slightly when pushed with a finger, it's ready.
Carefully ladle the hot chutney into sterilized jars, leaving about ½ inch headspace.
Wipe the rims of the jars clean, seal tightly, and process in a boiling water bath for 10 minutes (for longer shelf life, adjust according to your altitude).
Let the jars cool completely. You should hear a satisfying 'pop' as the seals create a vacuum.
Allow the chutney to mature for at least 6-8 weeks before enjoying its full flavor. The flavors will meld beautifully!

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

146g

Fat

Carbs

20g

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Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Date Chutney ?

Rhubarb Date Chutney prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Rhubarb Date Chutney ?

Rhubarb Date Chutney contient environ 270.7 calories par portion, avec environ 10 g de protéines, 20 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Date Chutney ?

Les principaux ingrédients de Rhubarb Date Chutney sont Rhubarb, Onions, Dates, Malt Vinegar, Water, White Sugar. Consultez la liste complète avec les quantités ci-dessus.