Chunky Apple Rhubarb Sauce With Dried Cranberries Recette

A burst of sweet and tart flavor! This chunky apple rhubarb sauce with dried cranberries is incredibly easy to make and perfect for breakfast, brunch, or dessert. Made with fresh apples and rhubarb, tart cranberries, and a hint of spice, this sauce is naturally delicious and can be made ahead! Enjoy it warm, at room temperature, or chilled. Store in the fridge for up to 5 days or freeze for up to 1 month for later enjoyment.

Préparation 10 min
Cuisson 25 min
Calories 78.6 kcal
Protéines 1g
Note Soyez le premier
Chunky Apple Rhubarb Sauce With Dried Cranberries 73

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chunky Apple Rhubarb Sauce With Dried Cranberries

  • 4 medium green apples, peeled, cored and chopped
  • 4 cups chopped rhubarb
  • 1/4 cup finely chopped red onion (optional)
  • 1 cup unsweetened apple juice
  • 1/2 cup dried cranberries
  • 1/4 cup honey
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon apple cider vinegar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chunky Apple Rhubarb Sauce With Dried Cranberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chunky Apple Rhubarb Sauce With Dried Cranberries

  1. In a medium saucepan, combine the chopped apples, rhubarb, red onion (if using), apple juice, dried cranberries, honey, and grated ginger.
  2. Bring the mixture to a medium heat, cover, and simmer, stirring occasionally, for 10-12 minutes, or until the rhubarb is tender and the apples are softened but still hold their shape.
  3. Remove from heat and let stand, covered, for 5 minutes to allow the flavors to meld.
  4. Stir in the apple cider vinegar.
  5. Remove the grated ginger (optional, if you prefer a less intense ginger flavor).
  6. Serve the sauce warm, at room temperature, or chilled. Enjoy on pancakes, waffles, ice cream, or yogurt!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

57g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Fruit Easy Sweet Sauces Apples 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chunky Apple Rhubarb Sauce With Dried Cranberries ?

Chunky Apple Rhubarb Sauce With Dried Cranberries prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Chunky Apple Rhubarb Sauce With Dried Cranberries ?

Chunky Apple Rhubarb Sauce With Dried Cranberries contient environ 78.6 calories par portion, avec environ 1 g de protéines, 6 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Chunky Apple Rhubarb Sauce With Dried Cranberries ?

Les principaux ingrédients de Chunky Apple Rhubarb Sauce With Dried Cranberries sont Green Apple, Rhubarb, Red Onion, Unsweetened Apple Juice, Dried Cranberries, Honey. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis