Rice Cooker Chocolate Cake Recette

Indulge in this decadent, dark chocolate cake – perfect for a lazy afternoon coffee break or a special birthday celebration! This surprisingly easy recipe is completely vegan and egg-free, making it ideal for those with dietary restrictions or simply missing key ingredients. Baked in your rice cooker (yes, really!), this moist and rich chocolate cake requires no oven and delivers amazing results. Top with your favorite frosting or a simple dusting of powdered sugar. A simple, delicious, and convenient dessert solution!

Préparation 15 min
Cuisson 65 min
Calories 154.7 kcal
Protéines 3g
Rice Cooker Chocolate Cake 72

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rice Cooker Chocolate Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rice Cooker Chocolate Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Rice Cooker Chocolate Cake

  1. Preheat your rice cooker. Lightly grease the inside of the rice cooker pot with cooking spray or oil.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. Add the vegetable oil, vanilla extract, and water to the dry ingredients. Mix until just combined. Do not overmix.
  4. Pour the batter into the prepared rice cooker pot. Spread the batter evenly.
  5. Close the lid of the rice cooker and set it to the “cook” or “slow cook” setting (if available). Cook for 65 minutes.
  6. Once the cooking cycle is complete, allow the cake to cool in the rice cooker for at least 10 minutes before carefully inverting it onto a serving plate.
  7. Let the cake cool completely before frosting or dusting with powdered sugar. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

33g

Fat

4g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Rice Cooker Chocolate Cake ?

Rice Cooker Chocolate Cake prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Rice Cooker Chocolate Cake ?

Rice Cooker Chocolate Cake contient environ 154.7 calories par portion, avec environ 3 g de protéines, 7 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Rice Cooker Chocolate Cake ?

Les principaux ingrédients de Rice Cooker Chocolate Cake sont White Flour, Raw Sugar, Dark Cocoa, Baking Soda, Salt, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis