Ingredients for Rice Cooker Chocolate Cake
- White Flour
- Raw Sugar
- Dark Cocoa
- Baking Soda
- Salt
- Cinnamon
- Double Acting Baking Powder
- Sunflower Oil
- Vanilla
- Vinegar
- Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rice Cooker Chocolate Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rice Cooker Chocolate Cake
- Preheat your rice cooker. Lightly grease the inside of the rice cooker pot with cooking spray or oil.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add the vegetable oil, vanilla extract, and water to the dry ingredients. Mix until just combined. Do not overmix.
- Pour the batter into the prepared rice cooker pot. Spread the batter evenly.
- Close the lid of the rice cooker and set it to the “cook” or “slow cook” setting (if available). Cook for 65 minutes.
- Once the cooking cycle is complete, allow the cake to cool in the rice cooker for at least 10 minutes before carefully inverting it onto a serving plate.
- Let the cake cool completely before frosting or dusting with powdered sugar. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
33g
Fat
4g
Carbs
7g