Rice Cooker Chocolate Cake Recipe

Indulge in this decadent, dark chocolate cake – perfect for a lazy afternoon coffee break or a special birthday celebration! This surprisingly easy recipe is completely vegan and egg-free, making it ideal for those with dietary restrictions or simply missing key ingredients. Baked in your rice cooker (yes, really!), this moist and rich chocolate cake requires no oven and delivers amazing results. Top with your favorite frosting or a simple dusting of powdered sugar. A simple, delicious, and convenient dessert solution!

Prep Time 15 mins

Cook Time 65 mins

Calories 154.7 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rice Cooker Chocolate Cake

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How to Make Rice Cooker Chocolate Cake

Preheat your rice cooker. Lightly grease the inside of the rice cooker pot with cooking spray or oil.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add the vegetable oil, vanilla extract, and water to the dry ingredients. Mix until just combined. Do not overmix.
Pour the batter into the prepared rice cooker pot. Spread the batter evenly.
Close the lid of the rice cooker and set it to the “cook” or “slow cook” setting (if available). Cook for 65 minutes.
Once the cooking cycle is complete, allow the cake to cool in the rice cooker for at least 10 minutes before carefully inverting it onto a serving plate.
Let the cake cool completely before frosting or dusting with powdered sugar. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

33g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Rice Cooker Chocolate Cake?

Rice Cooker Chocolate Cake takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Rice Cooker Chocolate Cake?

Rice Cooker Chocolate Cake has approximately 154.7 calories per serving, with about 3 g protein, 7 g carbohydrates and 10 g fat.

What ingredients do I need for Rice Cooker Chocolate Cake?

The key ingredients for Rice Cooker Chocolate Cake are White Flour, Raw Sugar, Dark Cocoa, Baking Soda, Salt, Cinnamon. See the full list with measurements above.