Rice Porridge Congee With Century Egg And Pork Or Chicken Recette

Warm up with this comforting Rice Porridge Congee, a delicious and easy-to-make recipe inspired by Filipino Arroz Caldo and traditional Chinese congee. This recipe features the unique savory depth of century egg (don't worry, it's surprisingly delicious!), tender shredded chicken or pork, and fragrant ginger. Perfect for chilly evenings or a simple, economical weeknight meal, this congee is loved by adults and kids alike! Learn how to elevate this classic dish with ground white pepper and a touch of dark soy sauce for an unforgettable flavor experience. Whether you're a seasoned cook or a kitchen novice, this recipe is a must-try!

Préparation 35 min

Cuisson 65 min

Calories 256 kcal

Protéines 20g

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Rice Porridge Congee With Century Egg And Pork Or Chicken

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rice Porridge Congee With Century Egg And Pork Or Chicken

1 cup white rice
1 teaspoon salt
1 tablespoon vegetable oil
6 cups cold water
4 cups chicken broth
2 inches fresh ginger, roughly chopped
Chicken
Eggs
White Pepper
Green Onion
1 teaspoon sesame oil
Dark soy sauce, to taste (about 1/2 teaspoon per bowl)

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Comment préparer Rice Porridge Congee With Century Egg And Pork Or Chicken

Rinse 1 cup of white rice and soak it in a pot with 6 cups of cold water, 1 teaspoon of salt, and 1 tablespoon of vegetable oil for 30 minutes.
Add 2 inches of roughly chopped fresh ginger and 4 cups of chicken broth to the soaked rice. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 25 minutes, stirring occasionally at first and more frequently during the last 10 minutes.
Add 2 chopped green onions, 2 chopped century eggs, and 1 cup of shredded cooked chicken or pork (or substitute with your own poached meat).
Simmer for another 5 minutes, stirring gently.
Stir in 1 teaspoon of sesame oil and 1/2 teaspoon of freshly ground white pepper.
Serve the congee hot in bowls. Garnish each bowl with a drizzle of dark soy sauce (about 1/2 teaspoon per bowl) and a sprinkle of chopped green onions.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer Rice Porridge Congee With Century Egg And Pork Or Chicken ?

Rice Porridge Congee With Century Egg And Pork Or Chicken prend environ 100 minutes du début à la fin — environ 35 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Rice Porridge Congee With Century Egg And Pork Or Chicken ?

Rice Porridge Congee With Century Egg And Pork Or Chicken contient environ 256 calories par portion, avec environ 20 g de protéines, 13 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Rice Porridge Congee With Century Egg And Pork Or Chicken ?

Les principaux ingrédients de Rice Porridge Congee With Century Egg And Pork Or Chicken sont White Rice, Salt, Vegetable Oil, Cold Water, Chicken Broth, Ginger. Consultez la liste complète avec les quantités ci-dessus.