Ingrédients pour Ridiculously Easy Utterly Delicious Egg Sandwich
- 2 large eggs
- 1/2 teaspoon butter
- Fresh Ground Pepper
- Herb Seasoned Salt
- American Cheese
- 2 slices of your favorite bread (rye, Italian, artisan white/wheat, etc.)
- Bacon
- Sausage Links
- Pickle
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Comment préparer Ridiculously Easy Utterly Delicious Egg Sandwich
- Melt 1/2 teaspoon of butter in a small, heavy skillet over medium-low heat.
- Crack 2 eggs into the skillet, allowing them to gently form one mass.
- Use a spatula to gently break the yolks, allowing them to run over the whites.
- Season with a dash of freshly ground black pepper and herb-seasoned salt to taste.
- Lightly spread butter or mayonnaise on one slice of bread while the eggs cook.
- Cook the eggs until about 2/3 done, then gently flip with a spatula.
- Gently fold the cooked eggs into a bread-shaped mass, preserving as much shape as possible
- Top the folded eggs with 1-2 slices of cheese.
- Once the eggs are cooked through and the cheese is melting, assemble your sandwich.
- Add optional sausage, bacon, or pickles to taste.
- For multiple servings, cook one sandwich at a time for best results.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
10g
Fat
42g
Carbs
9g
