Rigatoni With Ricotta Cheese Recette

Indulge in this cheesy, comforting Rigatoni with Ricotta and Mozzarella Bake! This recipe features perfectly cooked rigatoni layered with creamy ricotta, rich pasta sauce, and plenty of melted mozzarella. A family favorite, it's easy to customize – use your favorite pasta sauce and don't be shy with the extra cheese! Prepare for a flavor explosion in every bite.

Préparation 20 min

Cuisson 130 min

Calories 848.7 kcal

Protéines 86g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rigatoni With Ricotta Cheese

Rigatoni Pasta
2 large eggs
15 ounces ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
4 cups shredded mozzarella cheese
Pasta Sauce

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Comment préparer Rigatoni With Ricotta Cheese

Preheat oven to 375°F (190°C).
Spray a 9x13 inch baking dish with cooking spray.
Cook 1 pound of rigatoni according to package directions until al dente. Drain and set aside.
In a medium bowl, beat 2 large eggs lightly.
Stir in 15 ounces of ricotta cheese, 1/2 cup grated Parmesan cheese, and 1/4 cup chopped fresh parsley.
Spread 2 cups of your favorite pasta sauce evenly over the bottom of the prepared baking dish.
Layer half of the cooked rigatoni over the sauce.
Spoon half of the ricotta mixture over the rigatoni.
Sprinkle 1 cup of shredded mozzarella cheese over the ricotta layer.
Repeat layers: 2 cups pasta sauce, remaining rigatoni, remaining ricotta mixture.
Top with 2 cups shredded mozzarella cheese and the remaining 1 cup of pasta sauce.
Cover the baking dish with aluminum foil.
Bake for 60-70 minutes, or until bubbly and heated through.
Remove foil and bake for an additional 5 minutes to allow the cheese to brown slightly.
Let stand for 15 minutes before serving to allow the casserole to set.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

97g

Fat

89g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Side Dishes Eggs Dairy Pasta Kid Friendly Cheese Dietary Comfort Food Pasta Rice And Grains Brunch Taste Mood Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rigatoni With Ricotta Cheese ?

Rigatoni With Ricotta Cheese prend environ 150 minutes du début à la fin — environ 20 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Rigatoni With Ricotta Cheese ?

Rigatoni With Ricotta Cheese contient environ 848.7 calories par portion, avec environ 86 g de protéines, 28 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Rigatoni With Ricotta Cheese ?

Les principaux ingrédients de Rigatoni With Ricotta Cheese sont Rigatoni Pasta, Eggs, Ricotta Cheese, Parmesan Cheese, Parsley, Mozzarella Cheese. Consultez la liste complète avec les quantités ci-dessus.