Roasted Beet And Goat Cheese Salad Recette

Experience a delightful explosion of flavors with this vibrant Roasted Beet and Goat Cheese Salad! Sweet roasted beets meet tangy goat cheese in a symphony of taste. Perfect for a weeknight dinner or a sophisticated gathering, this salad is surprisingly easy to make. Save time with pre-roasted beets (canned or jarred, un-pickled) if you're short on time. Customize it with your favorite bottled vinaigrette or whip up a quick homemade dressing – the choice is yours! This recipe is guaranteed to become a new favorite.

Préparation 25 min

Cuisson 75 min

Calories 134.7 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Beet And Goat Cheese Salad

1 pound beets
Red Leaf Lettuce
4 ounces goat cheese
Shallots
2 tablespoons red wine vinegar
1/4 cup olive oil
Salt & Freshly Ground Black Pepper

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Comment préparer Roasted Beet And Goat Cheese Salad

Preheat oven to 350°F (175°C).
Wash and trim 1 pound of beets. Wrap each beet individually in aluminum foil.
Roast beets for 1 hour, or until tender when pierced with a fork.
Remove beets from oven and let cool slightly. Once cool enough to handle, peel the skins off.
Using a mandoline or sharp knife, slice the beets thinly.
In a small bowl, whisk together 2 tablespoons red wine vinegar, 1/4 cup olive oil, 1 tablespoon honey, 1 teaspoon Dijon mustard, salt, and pepper to taste for the vinaigrette.
In a large bowl, toss the sliced beets with half of the vinaigrette.
Add 5 ounces of mixed greens to the bowl with the remaining vinaigrette and toss gently.
Arrange the greens on a serving platter. Top with the beet slices.
Crumble 4 ounces of goat cheese over the salad.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Salads Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Salads Eggs Dairy Vegetables Vegetarian Cheese Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Beet And Goat Cheese Salad ?

Roasted Beet And Goat Cheese Salad prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Roasted Beet And Goat Cheese Salad ?

Roasted Beet And Goat Cheese Salad contient environ 134.7 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Beet And Goat Cheese Salad ?

Les principaux ingrédients de Roasted Beet And Goat Cheese Salad sont Beets, Red Leaf Lettuce, Goat Cheese, Shallots, Red Wine Vinegar, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.