Roasted Beet And Goat Cheese Salad Recipe

Experience a delightful explosion of flavors with this vibrant Roasted Beet and Goat Cheese Salad! Sweet roasted beets meet tangy goat cheese in a symphony of taste. Perfect for a weeknight dinner or a sophisticated gathering, this salad is surprisingly easy to make. Save time with pre-roasted beets (canned or jarred, un-pickled) if you're short on time. Customize it with your favorite bottled vinaigrette or whip up a quick homemade dressing – the choice is yours! This recipe is guaranteed to become a new favorite.

Prep Time 25 mins

Cook Time 75 mins

Calories 134.7 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Beet And Goat Cheese Salad

1 pound beets
Red Leaf Lettuce
4 ounces goat cheese
Shallots
2 tablespoons red wine vinegar
1/4 cup olive oil
Salt & Freshly Ground Black Pepper

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How to Make Roasted Beet And Goat Cheese Salad

Preheat oven to 350°F (175°C).
Wash and trim 1 pound of beets. Wrap each beet individually in aluminum foil.
Roast beets for 1 hour, or until tender when pierced with a fork.
Remove beets from oven and let cool slightly. Once cool enough to handle, peel the skins off.
Using a mandoline or sharp knife, slice the beets thinly.
In a small bowl, whisk together 2 tablespoons red wine vinegar, 1/4 cup olive oil, 1 tablespoon honey, 1 teaspoon Dijon mustard, salt, and pepper to taste for the vinaigrette.
In a large bowl, toss the sliced beets with half of the vinaigrette.
Add 5 ounces of mixed greens to the bowl with the remaining vinaigrette and toss gently.
Arrange the greens on a serving platter. Top with the beet slices.
Crumble 4 ounces of goat cheese over the salad.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Salads Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes

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Time To Make Course Main Ingredient Preparation Salads Eggs Dairy Vegetables Vegetarian Cheese Dietary 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Roasted Beet And Goat Cheese Salad?

Roasted Beet And Goat Cheese Salad takes about 100 minutes from start to finish — roughly 25 minutes to prepare and 75 minutes to cook.

How many calories are in Roasted Beet And Goat Cheese Salad?

Roasted Beet And Goat Cheese Salad has approximately 134.7 calories per serving, with about 1 g protein, 1 g carbohydrates and 20 g fat.

What ingredients do I need for Roasted Beet And Goat Cheese Salad?

The key ingredients for Roasted Beet And Goat Cheese Salad are Beets, Red Leaf Lettuce, Goat Cheese, Shallots, Red Wine Vinegar, Olive Oil. See the full list with measurements above.